CRISPY FRIED ANCHOVIES

CRISPY FRIED ANCHOVIES

Today we are going to fry anchovies, in extra virgin olive oil of course so they turn out well browned and crunchy. Surely, if the anchovy were expensive, it would be an exquisite and exclusive delicacy. Who could resist the king of fried fish from Andalusia? I...

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CRUNCHY AND TASTY EMPANADA

CRUNCHY AND TASTY EMPANADA

The Galician or tuna empanada is a very simple yet tasty dish. Golden and crunchy, it carries the smell of the sea or the countryside. With the Thermomix it is especially quick to cook, although it can also be made in a pan or oven dish with these same ingredients....

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ABOUT ME

Hello I'm Marta, a pharmacist, nutritionist, food lover and passionate about photography. Learn more →

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