Today it’s time to make mayonnaise. “Pouf, I’m afraid that with the day I’ve been having I’ll mess it up for sure.” Have you never thought this? Do not worry, that will never happen again. I’m going to give you the magic formula so that you...
Cod brandade is a dish to fall in love with. Agreeable, delicate and simple. We will also add a piquillo pepper sauce to delight even the most demanding. HOW DO YOU MAKE COD BRANDADE? We will use desalted or fresh cod to enjoy this dish without further complicating...
Today we are going to fry anchovies, in extra virgin olive oil of course so they turn out well browned and crunchy. Surely, if the anchovy were expensive, it would be an exquisite and exclusive delicacy. Who could resist the king of fried fish from Andalusia? I...
The Galician or tuna empanada is a very simple yet tasty dish. Golden and crunchy, it carries the smell of the sea or the countryside. With the Thermomix it is especially quick to cook, although it can also be made in a pan or oven dish with these same ingredients....
Hello I'm Marta, a pharmacist, nutritionist, food lover and passionate about photography.
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